8

Effects of starch properties on rheological characteristics of starch/meat complexes

Année:
2003
Langue:
english
Fichier:
PDF, 185 KB
english, 2003
10

Kinetics of Phase Transition of Native, Cross-linked, and Hydroxypropylated Rice Starches

Année:
1996
Langue:
english
Fichier:
PDF, 538 KB
english, 1996
11

FUNCTIONS OF STARCH IN FORMATION OF STARCH/MEAT COMPOSITE DURING HEATING

Année:
2002
Langue:
english
Fichier:
PDF, 3.24 MB
english, 2002
13

A Continuous Measurement of Swelling of Rice Starch During Heating

Année:
1996
Langue:
english
Fichier:
PDF, 112 KB
english, 1996